Food

OK, this may float like a lead balloon, but since I mentioned cooking below, and how much I love it, and how therapeutic I find it, I thought I'd mention some of what I've been cooking lately.  And, if it takes, then I may keep this up.

Since I moved out of the house and into my own apartment, I have made:

• Shrimp Creole
• My brother's kick-ass taco salad
• Mjedderah
• Red beans and rice
• Butter pie
• Steak and Guiness pie
• Welsh rabbit
• Jambalya
• A homemade mac and cheese, with the cheese sauce made with a blend of edam, feta, parmeasan, and Danish blue cheese
• Quiche
• Lamb pilaf
• Homemade pizza
• And a homemade and rather authentically Italian spaghetti sauce

So, quite a bit of Cajun.  A bit of British cuisine.  Some Middle-Eastern food.  And some other random stuff.   I like keeping it eclectic.